Jelly Roll Pan with Baking Mat Set

• Bakeable cooling rack is oven-safe and dishwasher safe, but hand-washing is recommended.
• Jelly Roll Pan has a unique fluted design that faciliates air circulation and maximizes pan strength to help resist warping
• Made with the same standard high-performance features used for bakeware used in commercial bakeries
• All items in this bakeware have a nonstick coating for easy release and quick clean-up.
• Includes non stick baking mat
• Limited Lifetime Warranty for the life of your use
• Pan made in USA from globally sourced materials; rack is imported

Item Number: 1705MT

Items Included: One Jelly Roll Pan and One Jelly Roll non stick baking mat

Baking Surface Dimensions: 1005MT Jelly Roll Pan: 14.25 x 9.375 x 1 inches; 

Total Pieces: 2 Pieces

Material: Bakeable non stick mat is silicone, the rest of the bakeware set is made out of Aluminized Steel

Product Description: The USA PAN® Nonstick Bakeable Jelly Roll set is perfect for home bakers looking to make freshly baked cookies, cakes, and scones that bake evenly, cool uniformly, and come out tasting great. The USA PAN® Nonstick Jelly Roll non stick mat fits seamlessly inside the USA PAN® Nonstick Jelly Roll Pan . USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area

It is not recommended to exceed a baking temperature of 450°F (230°C). Because USA PAN^® Bakeware conducts heat efficiently, we suggest monitoring the oven temperatures and baking times for the first few uses and reduce time and temperature as necessary. Rack is oven safe up to 450°F (230°C). Hand wash pan and rack in warm water with mild dishwashing soap using a sponge or nylon pad, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Use of cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.